Discover Vegan Recipes from Mikki’s Kitchen. These dishes are simple, colorful, and filled with plant-based goodness for everyday cooking.
The collection brings meals and snacks that show how vibrant and nourishing vegan food can be.
This Maltese Ftira from Mikki’s Kitchen is the definition of rustic Mediterranean comfort. Crisp, golden, and packed with airy pockets, it comes together with simple ingredients and a little patience. Split it open for a traditional tuna and caper sandwich, or enjoy it warm for pure bakery-style bliss.
Ready in just 10 minutes, this easy, chunky, and craveable hummus is the kind of everyday recipe you’ll want to keep in your fridge on repeat.
This creamy vegan lemon and garlic white bean dip from Mikki’s Kitchen is a wholesome snack you can make in just 10 minutes. With nourishing cannellini beans for fiber and protein, it’s both satisfying and versatile. Light yet flavorful, it pairs beautifully with meals or stands strong on any appetizer spread — a simple recipe you’ll come back to often.